Pre-heat to 200°C for 3 ½ mins, 2-3 mins. Air fry from frozen. Place product in the basket (maximum 4 yorkshire puddings) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until golden, allow to stand for 1 minute.; Cooking Instructions - General. Tastiest when oven baked straight from the freezer.. To achieve perfect results when cooking frozen Yorkshire puddings in an air fryer, it's crucial to set the temperature within the range of 375°F (190°C) to 400°F (200°C). This ensures that your puddings cook evenly and develop a delightful golden brown colour. You'll want to keep a close eye on your Yorkshire puddings.
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Do not remove foils. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 20-25 Minutes. Please ensure product is piping hot before serving. Serve immediately. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. 220°C / 425°F.. While I was shopping in Iceland I spotted Aunt Bessie's Yorkshire puddings for £2.50 for a pack of 12. READ MORE: I tried Slimming World's air fryer roast potatoes from Iceland and they were Syn free
